Growing Mint in Containers
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Mint, it is tasty, it is easy, it is fun to grow. A few years back we lived in a small town that had a family owned nursery. One of their specialties was different types of herbs. They grew them in 4″ pots and sold them for $2 each. So, it was not only fun to experiment, it was also pretty darn inexpensive. I remember one day we were kicking around seeing what was new. The patriarch of the family came over to talk to us. He was saying that it was pretty boring living in a family of botanists. He said the conversation at the dinner table consisted of new varieties and how plant trials were growing etc. It sounded like lovely dinner conversation to me. But, I guess I was born with dirt on my hands.
What is Mint?
Mint is a perennial herb that is very easy to grow. (A perennial is a plant that lives more than 2 years.) In fact if it is not kept in check it may become invasive. It has a square stem with opposite leaves. The roots of mint are shallow and easy to pull out. The plant has runners under the ground. These will come up as new plants.
What types of Mint are Available?
There are quite a few different flavors of mint available. There are pineapple, chocolate, orange, spearmint, peppermint and lemon balm. I have personally owned all of these plants. It is amazing how much they smell like pineapple, chocolate and orange. They are easily identifiable. Just pick a couple of leaves and rub them between your fingers.
How do you plant Mint?
Mint can be started from seed, but it is about a 90 day time from planting to harvest. Plus some of the mint seeds do not have a high germination rate – meaning not all of the seeds you plant will grow. Most people choose not to do this as the plant is so easy to propagate from cuttings. You can take a cutting off your mint plant, take off the leaves towards the bottom, and place it in a glass of water, or dip it in some rooting hormone and then plant it in soil. You can even cut the runners which have a new plant formed and place that in soil to grow.
How do you grow Mint?
Plant your mint in soil that drains well. They should be placed 18 – 24″ apart. It will grow in full sun, or in morning sun with afternoon shade. Some people chose to plant their mint in a pot inside another pot when growing in a container. That keeps the mint from taking over the entire pot. You should keep your plants in control by pulling or cutting any volunteer plants that are not wanted. You can either discard of these, or you can pot them up as new plants. Be careful where you discard your mint, as it may just end up growing there. You can either selectively harvest only taking leaves when wanted, or you can do a full harvest 2 – 3 times a year. I would do a full harvest when I am planning on dehydrating or storing the leaves in any other manner, or using them for jam, etc. The young leaves will have more flavor than the old ones. You should harvest before the plant flowers, although the flowers are usually edible as well. Be sure to keep the tops pinched off for bushier more compact plants.
Mint is also a great plant to grow on a windowsill. It would be an excellent first plant for a child learning gardening. You can start it in a glass of water so you can watch the roots grow. Just think how fun that would be!
Avoid using too much fertilizer as this will cause the plant to flower sooner. You are looking for the leaves with these plants, although the flowers are pretty.
Mint should be planted outside after the last frost of the season. The roots will survive the winter into zone 5 – 8 . The plants should be trimmed and heavily mulched. The tops of the plants may live in zones 8 – 10. They are slightly frost tolerant. Or, if you want to use your mint year round you can just dig some up, plant it in a pot and take it indoors for the winter.
What can you use Mint for?
Mint has a lot of different uses. Of course mint leaves are great in drinks such as ice tea. You can also use spearmint for a mint julep and any of the flavored varieties for a mojito. Some mints have medicinal properties. They can be used as a digestive aid or a breath freshener. You can use mint in pesto, in baking, to make extracts, jams, sauces, in salads, etc.
Benefits of Planting Mint
Mint can attract beneficial insects to your garden such as predatory wasps. These cut down on the caterpillar and grub population, as they feed them to their young. Mint also may repel mice, ants, flies, spiders and deer.
Once you have started your mint plants you will probably never need to buy the same variety again due to the abundance of leaves plus the ease of propagating this plant. So, go out and get a good selection of “flavored” mints and see just how easy they are to grow.
Growing Vegetables Vertically
Growing vertically is an excellent option when your space is limited and you are looking to increase your yield. There are some plants that naturally grow vertically, but there are also planters where you can “stack” your crops to save precious space. Let’s take a look at some of these.
Why Grow Vertically?
Well, there is the obvious point that I have already discussed about saving space. But, believe it or not there are other advantages to growing this way as well. Harvesting is easier. You do not have to bend down the entire time you are picking. Plants are healthier and give higher yields. There is greater air circulation around the roots and greater exposure to light.
Probably my first exposure to growing vertically was a strawberry tower. I used one of these about 30 years ago to grow my herbs. I totally enjoyed it. Today there are so many different type of vertical planters.
There are pouches with pockets sewn into them for individual plants, similar to a shoe holder. In fact I have even seen articles where people recycle and use their old shoe hangers for this. I think I would be careful with this, you want the holder to be of a breathable fabric. In my mind I see old style shoe holders made out of rigid plastic.
There are planters where it appears that pots have been strategically stacked on top of each other. A nice feature to look for in this type of planter is to see if there are any wheels or a cart below it. You may need to turn the container to get all of your plants the needed sunlight. If you are growing indoors you can probably set up your lights so that this is not a problem.
You can take an old set of stairs and add planter boxes to each step. This is a picture of a herb/flower garden combination I did a couple of years ago.
My Herb Garden
Yet another way to recycle pallets. You can close off the back, sides and bottom of the pallets with landscape fabric. Put your soil between the exposed slats and plant your plants. I would leave this lay flat on the ground for a week or so allowing the plants to become rooted and established. That way they will not droop or potentially fall out when you hang the planter.
Growing with trellises, supports
There are some plants that want to grow vertically naturally. These would include tomatoes, beans, cucumbers, etc. You should supply them with support whether you are growing in a container or in the dirt. Make sure that your support is sturdy and securely fastened. You can purchase trellises or you can recycle and make your own. I have watched my husband go into our woods and come out with three sticks of the approximate same size. He placed them in a tepee type configuration and wound this together with rope. He says this is something he learned in the Boy Scouts. I am not sure of that, but I am sure that it was virtually free (the rope was laying around but it had been purchased at one point) and the plants loved it and did well.
If you are growing these types of plants in containers make sure that you have a large enough container for the job. There are some tomato planters out there that are all set up except for the dirt and the plant. Some of them even have lights so you can use them inside.
There are quite a few hydroponic systems out there that have multiple layers. These can be purchased, but I sure that they can be a pretty easy diy project as well. These systems are great because you get more food in less space as with all of the vertical systems. But, hydroponic systems have a tendency to have an increased yield over some other growing systems. Plus, crops will grow faster, harvesting is easier, you have less pests and disease with these systems. And you will have less problems with pets and wildlife with the systems, especially if you are growing them indoors.
Be sure to plant your bigger plants, or plants that tend to droop toward the bottom of “stacking planters”. You do not want these bigger plants hanging down and shading your smaller, more upright plants.
Use potting soil that is not as heavy as regular soil. You want to use the same type of soil as we recommend with any container gardening. You want a soil that will not dry out too quickly. You need something with peat moss, perlite, etc. Something fluffy.
Be very careful about how you set up your water. Of course with hydroponic systems or stacking systems watering is usually an integral part of the set up of the system. Let’s say that you are hanging pouches and planters from a fence wall or an exterior wall on your house. You want to make sure that you have the watering set up so that it does not lay on or run down the wall. You do not want to cause any water damage or leave water streaks on the surfaces.
Plant crops with similar needs such as having the same growth rate. This will ensure uniformity in your vertical garden. Also, consider plants with the same needs regarding sun vs shade. Make sure that your containers are not shaded by another structure if they are outside.
Make sure that you hanging planters are securely fastened. Also, check roots periodically to make sure that they are not growing into siding or just becoming a problem in general.
If you are growing inside be sure to set up your system in a sunny area, or supply them with the proper type of lighting. Options available are LED (light emitting diodes) lights, HID (high intensity discharge) lights and fluorescent lighting.
“I don’t have enough room to grow my own food” is definitely not an acceptable response anymore. Take advantage of one or a mix of these vertical growing systems to grow food for you and your family year round. Tammy
Are you concerned about the quality of mushrooms you are buying in the grocery store? Do you wish you had healthier alternatives? Why not grow your own? It is not all that complicated if you have the knowledge of the requirements of the plants and a few simple tools.
What are mushrooms?
Mushrooms are a fungus. They are low in calories and carbohydrates. They are a great source of B vitamins, trace minerals, fiber and even protein. They are high in antioxidants and they have anti inflammatory properties. They have also been linked to fighting cancer and supporting heart health. OK, and if all that is not enough, they are pretty darn tasty too.
Why should I grow my own?
I confess that I used to buy jarred mushrooms for when I was really lazy. One day, several years back, I took the time to read the label and found that they were not from the USA. That was the end of my jarred mushrooms. But, even if you are purchasing fresh mushrooms you do not know what pesticides may have been used. Due to the nature of the mushroom they absorb a lot of what they come in contact with. I don’t really want all of that. Plus, as an avid, long time gardener, I know the joy of harvesting your own crops. Not to mention the peace of mind that comes with it.
What do you need to grow mushrooms?
You will need either mushroom spores or spawn. The spawn are much easier to handle for a first time project. As you progress you may even learn how to harvest your own spores, but that is not something that you would want to take on as a new mushroom farmer. You need a growing area. You will want an area where you can cut the light off and keep the temperature at a pretty constant temperature. A basement, a spare room, anything of that sort. I remember talking to a man at a garden show years ago. He told me he had grown mushrooms in his hallway for years. You will need nutrient rich soil and a substrate. Materials such as straw, compost, wood chips, sawdust, newspaper, cardboard or coffee grounds are excellent materials for the substrate. You will also need boiling hot water and temperature and humidity controllers.
What kind of mushroom should I grow?
Oyster , shitake and button mushrooms are probably the easiest to grow. There are so many other beautiful, colorful and I am sure tasty varieties to try that are available as spawn. These may take longer to grow.
How do I grow them?
Some of the spawn that are available are meant to be inoculated onto stumps or logs. These take up to a year or more to produce. These are the exception. Most mushrooms will produce between 1 – 3 months depending on the size of mushroom you want. You basically sterilize your substrate which has been placed over your soil. You then inoculate the spawn or spores. Make sure to keep your temperature at the desired level for your species. At this point you will be misting the spawn 1 or 2 times per day. Once you see mycelia – which is a fungal version of roots, you will cut the watering down to once a day. The main thing is to keep out of light and drafts. For detailed instructions see Mushroom Growing 4 You.
If you purchase a kit you should follow the instructions with the kit. You harvest by cutting with a sharp knife. Once you cut the mushroom another may appear again in the same space. But, to ensure a constant supply of mushrooms you should plant a couple of weeks apart. If you are using a large enough growing bed you may just be able to place your spawn in different areas of the bed a couple of weeks apart.
Growing with Mushroom Kits
These have had pretty much all of the guess work taken out of them. Most of the kits are as simple as open and water. Some will even give you mushrooms in as little as 10 days. This is a great gardening project for a child. With the short turnaround time they will not tend to lose as much interest as with crops that take longer.
Can I make money growing mushrooms?
Absolutely. But, as with any farming operation, you will need to research your local market first. Visit your local farmers market and see if anyone is selling mushrooms. Ask the vendors if they ever get requests for them. Go visit your local chefs and see if they would be interested in purchasing them. If you have small local grocery stores you may be able to work with them. I am finding more and more that even the big grocery stores are trying to source fresh food locally. If you have the demand do not start out too large, especially if you have never grown mushrooms before. The best feature of growing these is that you do not need to invest in expensive equipment to get started. You will need your items as listed above, but they are not high dollar or hard to find items.
We are all concerned about the quality of our food. That is a given. But, there is nothing more satisfying than growing your own food. Mushrooms are an ideal crop because they don’t require a lot of room or hard to obtain special growing conditions. Try your hand at growing mushrooms today. I think you will be pleasantly rewarded for your efforts.
What’s all the hype about hypertufa?
Have you been seeing “hypertufa” a lot lately? Are you unsure of what it really is? Would you like to learn how to make your own hypertufa projects? Then read on.
What is hypertufa?
Hypertufa is an excellent diy project. It is a long lasting and beautiful substitute for tufa. Next question – what in the world is tufa? It is a natural volcanic rock. Making hypertufa is the art of making decorative or functional garden items from a blend of cement, peat moss (coir can be substituted under certain circumstance), sand, perlite or vermiculite, and water. There are about as many hypertufa formulas as there are hypertufa crafters. You can vary your recipe and the amount of each ingredient added to meet the needs of your project.
Why not? It is an excellent substitute for heavier concrete planters. It is lightweight, it can be hand molded, sculpted, carved, and you can add decorative mosaic pieces or color to it. It is long lasting and will not freeze if it is cured properly. When the peat moss breaks down or decomposes it will leave pits and crevices making a natural looking pot. It is a porous material that is conducive to plant growth. Plus, the fact that your creative juices can flow and you can make a truly one of a kind, this is my creation, piece is just the topping on the cake. A small beginners project would be an excellent start to a child’s journey into hypertufa. They will love it. It has been compared to making mud pies! Don’t forget to wear old clothes.
What can I make?
You can make just about anything you can imagine. To name a few you can make spheres, steeping stones, birdbaths, planters, trough planters, garden art, hypertufa leaves, stepping stones, garden lanterns, birdbaths, etc. I am sure you can think of a few more projects.
What tools do I need?
You can probably scavenge most of the tools you need from your household items. You need mixing utensils (gloved hands work well for this) , a mixing container (maybe a wheelbarrow or smaller depending on your project), and molds. Some examples of molds are dish pans, oil pans, boxes, boxes you make, just about anything you can think of.
Can I find all of the materials locally?
You should be able to locate all of the materials that you need to do a hypertufa project. Portland cement is readily available at the big box stores. Please note: this is not concrete. It is an ingredient in concrete. Portland cement comes in white or gray. You will use the white when you are adding color or if you want a granite look. The gray will be used for all other projects. You should also be able to source all of the other items at big box stores or at local nurseries. We prefer to support the local nurseries whenever we can.
What formula is the best for my project?
Some of this will depend on how you are going to form your final art. If you are a beginner you are going to use the simplest and easiest to work with formula available. No need to burn yourself out with a tough project the first time. Do something small and attainable. Master this and then move on to your next formula. There are formulas that give added strength, that have wire mesh for even more strength, that will make the material easy to carve, that will make the material lighter weight, etc.
What is the most important part of this project?
Well, I would have to say that the artistic decisions are the most important part, but in all actuality it is the curing. A properly cured project will last for years through harsh environments. An improperly cured project may fail before you expect it to. Of course some of this is like gardening. There are “hard, fast” rules that we all have to follow. Then there are the “wonder what will happen if I try this” moments. Not all gardens in all areas grow in the same manner. I have even read about microenvironments where the conditions vary from neighbor to neighbor. But, you will reach a point when you know the proper feel to cured hypertufa. The secret is to cure it slowly in a moist environment. The first part of curing is done in a plastic bag for 2 – 4 days. You will not be able to scratch the surface of the tufa. At that point you can unmold it. You will leave it in the bag unmolded up to a month or more. The project is completed when it sounds hollow when tapped. The final step is leaching out the lime that could be hazardous to your plants. A simple method is to soak it in fresh water (that is changed every day) for 3 days. Next step, planting in your vessel or placing your garden art in the appropriate place.
Looking for extra income?
Hypertufa planters, garden art, etc are in high demand. This is due to the many beautiful configurations that are designed and made. Also, don’t forget the lightweight, durable, and porous attributes that make this a much desired item. They sell great at yard sales, garden shows, flea markets, etc. This is a great way to get your children involved in creation and the art of making money as well.
OK, did I entice you?
Hopefully by this point you are thinking, I have a great spot for a hypertufa sphere. Want to learn how to do this? Check out this thorough informational book. Everything you need to know for a successful project is covered in this 100 page book.
Tammy is a Diamond Ezines author and a 2018 Quora Top Writer. She loves gardening, writing about gardening, and sharing her gardening experiences with anyone who is willing to listen!
4 Absolutely Essential Kitchen Tools to Preserve Your Harvest
4 Essential Kitchen Tools to Preserve Your Harvest
After a long, cold winter, there is nothing that makes me happier than seed starting day. Gearing up for the new garden season. Getting ready for the cycle once again. I hover over my seedlings with great joy, watching and waiting. Then, Spring finally gets here and into the ground we go, seedlings and seeds. Oh, these are good times. But, absolutely nothing beats the euphoria of harvest season. When that first tomato finally gets red enough (you know the first one is always picked too early) to pick, slice and eat. That is why we garden. Then, when you finally reach the peak of harvest season there is the task? duty? nope, I think pleasure of preserving your food for consumption during the dark and dreary winter months. You can even make this a special family affair like my neighbor does. When the corn is ready to come off about 20 people show up to process it. They pick, shuck, clean the silk, boil, cut the kernels off and freeze. It is a full day event. Of course nothing beats the flavor of fresh picked out of the garden, but preserving your own food sure beats metal cans of overcooked mush out of the grocery store aisles. We use 3 basic methods of preserving our food. 1) Canning, 2) Freezing, 3) Dehydrating. We use 4 basic tools to do this 1) Our Food Saver Vacuum Packer 2) our Excalibur Dehydrator 3) Our Vitamix Blender and 4) my Grandmothers Porcelain Canner. It even still has most of the label attached! Those are all of my personal items in the picture above.
Food Saver vacuum packer
We have had a Food Saver vacuum packer for about 20 years. We love it. We have had a couple of them wear out and we have had to replace them through the years. We use it for meats as well as our veggies and fruits. Your food will stay much fresher, you can keep it in the freezer up to 5 times longer than with regular freezing methods. We have found through the years that if we pre-freeze our produce it will not smunch in the bag when we vacuum. We place our fruit or vegetables on a lined cookie sheet in the freezer overnight. We use this method for blueberries, strawberries, peppers, green beans, garlic cloves, apples, pears, figs, blackberries and persimmons.
This is another tool we have owned for about 20 years. We are still on our original model. This is a great, simple to use item for food preservation. We use this for herbs, vegetables and fruits. I dehydrate cilantro, basil, sage, principe borghese tomatoes (great for drying), strawberries, carrots, green beans and parnsips. We have used this method for zuchinni and eggplant, but have never really been satisfied with those results. Although we did make zuchinni chips one year. They were pretty good. You salt the slices pretty heavy before you dry them. It is a great alternative to potato chips.
Again, this is a tool we have used for about 20 years. We are still on our original model of this product as well. This is no regular blender, this is a very powerful machine. We use this a lot. We vrrmph (technical term) our tomatoes to make tomato sauce. We then just go ahead and freeze these. When it is time to make spaghetti sauce we heat this up, spice it, and add our principe borghese dehydrated tomatoes to the mix. We take the dehydrated tomatoes and grind them in a coffee grinder. We find that when we add this to our sauce it thickens it and intensifies the tomato flavor. We also use our Vitamix to make smoothies from our frozen cantaloupes, melons, strawberries, blueberries, etc. We simply add some ice, our frozen fruit or veggies, some protein powder, a banana (usually found in the freezer in a vacuum bag), and a little bit of water as needed. What a yummy breakfast or treat. The Vitamix cookbook that came along with our machine has a recipe for tomato ice cream. We keep saying that we need to try it, but haven’t ventured there yet.
We probably don’t and probably never have canned as many foods as some people. We always can some jellies. In fact this weekend we are in the process of making some pear butter (from an apple butter recipe) that will be canned. We do can tomato sauce, diced tomato and pepper mix and jellies, but that is pretty much all we do. I am thrilled to be able to use my Grandmother’s canner to do all of this. Some things change all too often, but the basics of canning has never changed. You can also can peaches, green beans, pickles, beets, tomatillos, to mention a few. This really is quite a simple method, but there are a few basic rules that must be followed. All of your equipment, jars and lids should be sterilized in boiling water before beginning. Be sure to follow recommended canning times for all foods that you can.
Preserving your food is a way to enjoy healthy, home grown food year round. This does take a little time and effort, but it is well worth the effort. Make it a family project like my neighbor does and it will not seem to be such a daunting process. Like I said, this is my absolute favorite time of the year in the garden. (Second place is planting day)!
This pear butter is just coming out of the canner.
Dehydrated Pricipe Borghese Tomatoes
Vacuum Packed Blueberries and Blackberries
Vitamix with tomatoes ready to be processed
One of my favorite kinds of food to grow is strawberries. I just love strawberries. I have only been growing them for 4 years and as this year’s crop comes to an end, I have taken a few minutes to look back on my experiments and see what I have learned. I guess I have been doing some things right. My neighbor keeps asking me how I get them to taste so much like strawberries. I think he is used to getting grocery store berries. But, I must admit that these are some of the tastiest strawberries I have ever eaten.
Choosing plugs or bare root plants
I choose to use strawberry plugs. These are plants that are usually started from runners and grown in a greenhouse. They come in soil, with an intact root ball and are actively growing. I prefer to use these for several reasons. You plant these in the Fall and pick them in the Spring. You only have about a 1% loss of plants using this option. Also, the plants will become more vigorous sooner. I grow Chandler and Sweet Charlie. The plugs are typically shipped anywhere from the beginning of September to the beginning of October depending on your location. It is a good idea to plant these as soon as you possibly can, but it is not essential to plant them immediately.
Bare root strawberries are usually stored in a freezer and shipped dormant. They need to be planted right away. They come with no dirt on their roots and are usually rubber banded together in a lot of 25 plants. There is about a 15 – 20% loss on this option. These are planted in the Spring. You will not get as large of a crop with this method, as the growing season is shorter. But, if you are growing at home, how many strawberries do you need? I got lots and lots with the plugs and ended up putting up lots and lots and giving away lots and lots to neighbors and friends.
Choosing a location for Your Strawberries
Strawberries like a location with plenty of sunshine. As with any crop you should keep it weed free. The soil should have good drainage and a pH of about 6.5. If you do not have a location that will drain well it is best to grow your strawberries in a Raised Garden Bed. Mix peat moss or compost with your soil as you are working it prior to planting.
Planting Your Strawberries
The berries should be planted about 12 – 18 inches apart in rows that are 3 – 4 feet apart. You should plant them so that the midpoint of the crown is level with the soil.
Strawberry Plant Crown
If you plant them too deep or too shallow you run the risk of losing the plant. The easiest way to keep the strawberries weed free is to use plastic garden mulch. We use the white on black here in the South to help keep our soil cooler. We use a Drip Tape Irrigation System under the plastic mulch. Even with the mulch we find that we have runners that make their way to the edge of the bed and they will take root.
Care in Winter (for Strawberry plugs)
There are a couple of different way s to approach this. You can mulch with about 2″ of straw or hay in the winter when they start to go dormant. You will want to leave this on until the tops of the crowns start to show in the Spring. We have so many limited cold days in the Winter that we chose another option. We use Frost Protection Row Cover and only put it on when the temperature drops below freezing at night. We got this idea by watching our commercial strawberry growers in the area. This year I had a long double row and a short double row that was only about 10 feet long. I decided to experiment with the short row. We had unbelievably cold temperatures this winter. We even got down to 9 degrees F one night. That was a record for us. The entire week was chilly with overnight temps in the teens. I decided not to cover my short row during this week. Actually, I did not cover my short row all Winter long. The plants suffered a little bit with some burn on the leaves. But, come Spring they were producing at the same rate as the long row. I would not try this in a colder location, but it worked out well for us. This is the second year for these plants. Strawberries are perennials, so they grow year after year. I will probably try to leave them in for one more year, although I did see slightly smaller berries this year. The first year I grew them they died in our summer heat. Actually, my first try was not all that successful. I am not entirely sure why. But, we did move them from a separate location into our main garden the second year. I tried using a low tunnel with the slitted cover that winter. I left it on all winter, even though that is not the recommended way to use them. The problem came in the Spring. I was in there with a paint brush hand pollinating everything. I have to tell you, that didn’t last long. It was time for them to make it on their own or not. So, I reluctantly removed the cover. They did just fine. We removed these plants as we needed the space for other items. But, my third attempt has been my most successful just using the frost protection as needed. As I mentioned these plants are still in the ground producing in my strawberry growing year 4.
Preserving Your Strawberries
So, now that you have a bumper crop what do you do with your strawberries? I use several different manners of preserving. I made Strawberry Jam. Nothing better. I froze some. I wash them well and put them on a cookie sheet lined with clingy wrap in the freezer to pre freeze. Some of them I leave whole, some I cut in slices. We let them freeze overnight. In the morning we take them out and portion them in proper sizes for us and put them in one of our FoodSaver bags. This is a vacuum sealer. We have owned one for probably 15 – 20 years now. It is super as far as extending the life of food in the freezer. We then mark our bags and put them back in the freezer. Another way is to dehydrate them. We have an Excalibur Food Dehydrator that we have owned probably for 15 – 20 years. I like to slice them thin, my husband says too thin, but hey, I am doing the work so it goes the way I like it. Then you just leave them in the dehydrator on the preset temperature for the suggested time. I just store them in a plastic container and leave them sitting on my kitchen counter. They are great for a sweet little snack. Probably better for me than the snack size chocolates I keep in my freezer. I mean they are pure strawberries and nothing else. But boy, when you dehydrate them they become really sweet. Maybe that is why I like to cut them into thin slices.
This is not the only way to grow strawberries. They do well in containers. I have grown them before in a Strawberry Pot. These work well. I like to put them on a turntable type base so that I can turn them easily, but they can be turned manually just as easily. Give it a try. I am sure you will find growing your own strawberries totally enjoyable and delicious.